Press these circles gently into the moulds and dollop in a scant teaspoon of mincemeat. Then as if all that fruity, spicy deliciousness isn't enough, along comes a very generous glug of port. I make these mincemeat loaf cakes every Christmas to give as gifts … Nigella shows us how to make her grandmother's "lunch dish" which is a pie filled with mince meat. They were amazing! Place cooking apples in a pan with a splash of water, and cook over a low heat until they begin to break down and resemble cooking apple sauce. Stir the mincemeat mixture well and … Bring to a gentle simmer and cook for 20 minutes, or until the fruit has broken down and has absorbed most of the liquid in the pan. Spoon the mincemeat into sterilised jars and, once cool, store in the fridge for up to two weeks. Light and flaky pastry. Peel, core and cube the cooking apples. Dust over some icing sugar by pushing it through a tea strainer, and serve the pies with one of the butters from "Nigella Christmas". Bring to the boil and remove from the heat. Spoon the mincemeat into sterilised jam jars, seal tightly, label and store in a cool place. Perfect for pies or as a topping on Fall desserts. … In a large bowl, mix all the fruit, apples, butter, zest and spices together till well combined. Slather it with butter and call is Christmas breakfast! Get Granny Lawson's Lunch Dish Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You can also try my mincemeat cinnamon buns, those have a rum glaze for the adults! Making sure that the apples have cooled, add them to the mincemeat mixture and mix until everything has been evenly distributed. Mary Berry’s Mincemeat Loaf Cake is an perfect easy, one bowl bake – and it’s a perfect recipe for using up that half empty jar of mincemeat. This will give you the light and flaky pastry. Submit a Recipe Correction Mincemeat recipe was delicious, bright, fruity and light! Add the cinnamon, ginger and cloves, currants, raisins, dried cranberries and the zest and juice of the clementine. Making sure that the cooking apples have cooled, add them to the mincemeat mixture and mix until everything has been evenly distributed. Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. Copyright © 2021 Nigella Lawson, finely grated zest and juice of 1 clementine. Place apples in a pan with a splash of water, and cook over a low heat until they begin to break down and resemble apple sauce. It was a bit more tart than the port version but it worked! Put in the oven and bake for 10–15 minutes: keep an eye on them as they really don’t take long and ovens do vary. Cook over low heat and … Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. And now need to make more because they are soooo delicious! Very easy to make...I used sour cherries in the mincemeat and Cherry Brandy. I often find the pastry uses more liquid in the mixer than the processor. Homemade mincemeat is the perfect ingredient for all your Christmas baking and makes a lovely Christmas gift all by itself. MAKE AHEAD: I make these every year, the pastry is so easy to work with and the mincemeat is so festive and flavorful. Make and pack the pies as above and freeze for up to 3 months. 2 x 15ml tablespoons honey ❄ In a large saucepan, dissolve the sugar in the ruby port over a gentle heat. Stir in brandy. No port so used grape juice instead. Add the cinnamon, ginger and cloves, … Tip the dried fruits and mixed peel into a large bowl. For US cup measures, use the toggle at the top of the ingredients list. Delicious. Make the mincemeat in advance. Method. TIP - … 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Winning fruity formulas for making your own festive mix, including both traditional versions and new ideas. Homemade Mincemeat is a holiday tradition in our family. Making and Storing Star Topped Mince Pies. Does this recipe not need any butter or suet? Allow the mixture to cool completely then stir in the brandy, rum or sherry. Cover and let stand overnight. Remove from the oven, prising out the little pies straight away and letting the empty tin cool down before you start putting in the pastry for the next batch. Use in our unbelievably easy mince pies, or try our mincemeat Chelsea buns, mincemeat shortbread, or pear & mincemeat crumble cake.. https://www.bbc.co.uk/food/recipes/startoppedmincepies_90618 My vegan and meatless mincemeat recipe uses a combination of dried fruit, nuts, spices, grated apple, oranges, lemons and then as a little twist, some fresh rosemary. Mum made these for Christmas Stir, then cover and leave to soak for 24 hrs. Didn't have the port on hand, so I made a batch with cranberry juice and an extra dash of brandy. Recipe: Special mincemeat. Hettie Potter’s suet-free mincemeat Makes about 2kg. Remove from the heat and allow to cool a little. Add the brandy, almond extract, vanilla extract and honey and stir well with a wooden spoon to mash the mixture down into a paste. So to rid this unwanted Christmas guest I have concocted my own recipe for this luxurius pie filling. Peel, core and cube the cooking apples. Cranberry jewelled mincemeat. If you love mincemeat, then you’ll know why – mincemeat baked into a quick loaf is pretty much the best Christmas treat around! Add the cranberries and stir. Remove the tea towel and cover the bowl with foil and place in the warmed oven for 2 1/2 hours. If you prefer to use a freestanding mixer to make the pastry, cut the fats into the flour with the flat paddle, leaving the bowl in the fridge to chill down for the 20-minute flour-and-fat-freezer session. By all means use good shop-bought mincemeat if you want, but I'm hoping you might give my new Cranberry-Studded Mincemeat a go: it tastes both rich and boozy and fresh and fruity at the same time; and it makes for a slightly different mince pie, but in a welcome rather than challenging way. It's easy and gives you so much more control of the ingredients. Roll out the discs, one at a time, as thinly as you can without exaggerating; in other words, you want a light pastry case, but one sturdy enough to support the dense mincemeat. Share what you think No comments have so far been submitted. Built by Embark. This easy homemade mincemeat recipe is really simple to make. However, I have always dreaded coming acoss a bitter nugget of mixed peel. Hope you can help as I've already started to make it :D, Built by Embark. Mince pies have always been the first treat of the festive season in my household. Carry on until they’re all done. Make the mince pies up to 1 week ahead and leave to cool. This year I made them again and they are very delicious. I know you can buy good mincemeat these days and better labelling means that you’re pretty confident about what is in it but I still like to make my own. Out of each rolled-out disc cut out circles a little wider than the indentations in the tart tins; I use a fluted cookie cutter for this. If you can't get dried cranberries then you could use 30g of dried cherries or extra raisins instead. In a separate bowl mix the currants, golden raisins, raisins and cranberries. Thaw overnight on a cooling rack and reheat as above. I made over 36 pies from this recipe. Peel, core and cube the apples. This mincemeat should then be decanted into sterilised jars, and can be used to make mince pies throughout the season. The pastry in this recipe, with "dulce de leche" instead of mincemeat, is delicious! I didn’t have time to make the mince meat but used shop brought from a jar. At this point turn off the heat and leave the cooking apples to cool. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Festive Mincemeat is a community recipe submitted by rosiecammish and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The rosemary flavour isn't too obvious but it adds a lovely little something. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. I don’t know why, but I’m funny about suet in mincemeat so I was really happy when I came across this recipe in Nigella’s How to be a Domestic Goddess a few years back. Made them today. Add the brandy, sugar and spices to the mixture and stir thoroughly. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! … Measure the flour into a shallow bowl or dish and, with a teaspoon, dollop little mounds of vegetable shortening into the bowl, add the butter, diced small, shake to cover it, then put in the freezer for 20 minutes. A double batch of the dough uses all the mincemeat, for me, yielding about 50 pies. Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. This Mincemeat Loaf recipe is one of the sleeper hits on this website. This is what will make the pastry so tender and flaky later.Mix together the orange juice and salt in a separate, small bowl, cover and leave in the fridge to chill. Also doubled the honey. https://www.bbc.co.uk/food/recipes/cranberrystuddedminc_90619 Why not make your own mincemeat this year? Dust over some confectioners' sugar by pushing it through a tea strainer, and serve the pies with one of the butters from "Nigella Christmas". Wrap each disc in clingfilm and put in the fridge to rest for 20 minutes. In a large pan, dissolve the sugar in the ruby port over a gentle heat. Merry Christmas! Then once you are ready to make your mince pies, get out a tray of miniature tart tins, each indent 4.5cm / 2 inches in diameter, along with a 5.5cm / 2¼ inch fluted, round biscuit cutter and a 4cm / 1¾ inch star cutter. Store in an airtight container layered up between sheets of greaseproof paper. Needed to substitute a few ingredients. Mincemeat is a community recipe submitted by robyn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Pour over the brandy, zests and juices. And watch videos demonstrating recipe prep and cooking techniques. Nigella's Cranberry-Studded Mincemeat is a home-made filling for the Star-Topped Mince Pies (from NIGELLA CHRISTMAS) and contains both dried and fresh cranberries. It’s a bit of a traditon with me and I’ve used this recipe for years. And that explains why very few people I know actually truly enjoy mincemeat versus … This is easy-going dough, so you don’t have to pander to it: just get rolling and patch up as you need. Dissolve the sugar in the brandy and pour it over the mixture. Pour the salted juice down the funnel, pulsing until it looks as if the dough is about to cohere; you want to stop just before it does (even if some orange juice is left). This traditional Homemade Mincemeat Recipe has all of the warm spicy flavors of the stuff from the grocery store but has 1000 times the flavor. Then form into 3 discs (you’ll need to make these in 3 batches, unless you’ve got enough tart tins to make all 36 pies at once). Very yummy Christmas Tarts! Karen shares a family recipe for a fat-free mincemeat, packed with vine fruits, citrus peel, nuts and apples, generously laced with brandy. Turn the mixture out of the processor or mixing bowl onto a pastry board or work surface and, using your hands, combine to a dough. Mix in spices. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! I made this last christmas and it was a big hit. Place cooking apples in a pan with a splash of water, and cook over a low heat until they begin to break down and resemble cooking apple sauce. I have missed them and my Mum for some time, this will give me a chance to recreate Christmas past. Twist it Swap the raisins for 100g dried cranberries, … Add liquid as above. An adaptation from an old family Traditional Mincemeat recipe which was passed down through my Mum's side of the family. Christmas is not complete without Mince Pies and you can't have Mince pies without Homemade Mincemeat. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. Merry Christmas! In a separate bowl mix the currants, sultanas, raisins and cranberries. Many Thanks. Add the brandy, almond extract, vanilla extract and honey and stir well with a wooden spoon to mash the mixture down into a paste. You can’t go wrong with a Mary Berry recipe and this one is a real classic. (You may need to squish the cranberries a little with the back of a wooden spoon to incorporate them fully.) Put fruit thru grinder or food processor. Pop into a warm oven for 3-4 minutes before serving, dusted with icing sugar. This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to contrast with the rich, fruited filling; and they have not full casings but little stars as lids, which makes them look beautiful and taste flutteringly light. At this point turn off the heat and leave the apples to cool. Recipe tip. Spoon the mincemeat into sterilised jars and, once cool, store in the fridge for up to two weeks. Add the brandy, sugar and spices to the mixture and stir thoroughly. Festive Mincemeat is a community recipe submitted by rosiecammish and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Comments 0. 250g soft dark sugar 250ml medium dry cider FREEZE AHEAD: After the 20 minutes, empty the flour and fat into the bowl of your food processor and blitz until you’ve got a pale pile of porridge-like crumbs. A teaspoon was enough for each tart and roll the pastry extremely thin. Cover and let stand … Made the first batch too large unfortunately, so I only got 28 pies out of it. No dried cranberries so cut up some dried apricots to use instead. ❄ Add the cranberries to the saucepan. Add the cranberries and stir. Put the raisins, sultanas, figs, cherries and peel into a large saucepan with the orange juice and zest, sherry and brandy. This is definitely a keeper of a recipe! The only alteration I made was to add cranberries. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Just like Mom use to make, only so much fancier! Copyright © 2021 Nigella Lawson. In a large pan, dissolve the sugar in the ruby port over a gentle heat. Then cut out your stars with your little star cutter – re-rolling the pastry as necessary – and place the tops lightly on the mincemeat. Mincemeat recipes. Heat the oven to 230 F/110 C/1/4 gas. 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